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Good bread takes time. Our sourdough ferments over two full days. Pickup availability is flexible—reach out and we’ll make it work.
Sourdough Loaves
Our breads are naturally leavened and slow fermented to deliver the depth and character of true sourdough with a soft, approachable texture that makes them ideal for everyday use. Each loaf is crafted to eat beautifully as sandwich bread while still offering the balanced tang and complexity sourdough lovers expect.
From the moment our dough is mixed, it is fully hydrated and actively fermented—raw flour never makes it past the first step. Time and fermentation do the work, transforming simple ingredients into bread that’s flavorful, balanced, and thoughtfully made from start to finish.
Baked in small batches with care and intention, our sourdoughs range from classic loaves to herb-forward specialties and bold signature flavors. No shortcuts. No unnecessary additions. Just well-made bread that respects the process and earns its place at the table.Classic
Our Classic Sourdough has the flavor of a true, slow-fermented sourdough with a soft, approachable texture that eats beautifully as sandwich bread. Naturally leavened and thoughtfully crafted, it offers a balanced tang, tender crumb, and everyday versatility.
Great for sandwiches, or enjoying fresh by the slice. Or for some more crunch, toast it.
$11
Jalapeno only
$13
Jalepeno + Cheese
Our Jalapeño Cheese Sourdough balances the tang of slow-fermented sourdough with pockets of sharp cheddar and a gentle heat from jalapeños. Bold but not overpowering, with a soft crumb that still holds up to big flavor.
Great for sandwiches, grilled cheese, or toasted and finished with butter and a pinch of our Vanilla Salt to round out the heat.
$15
Cinnamon Swirl
Our Cinnamon Swirl Sourdough blends the tang of slow-fermented sourdough with a gentle ribbon of cinnamon sweetness. Soft, fragrant, and perfectly balanced.
Great for breakfast, French toast, or lightly toasted with butter and a dusting of our Vanilla Sugar.
$14
Rosemary Garlic
Our Rosemary Garlic Sourdough brings together aromatic herbs and savory garlic in a balanced, slow-fermented loaf with a soft, approachable texture. The flavor is rich but not overpowering, letting the sourdough shine.
Great alongside meals, for savory sandwiches, or toasted and finished with butter and a pinch of our Vanilla Salt for an unexpected depth.
$13
Berry and Bean
Our Berry & Bean Sourdough blends the tang of slow-fermented sourdough with bursts of berry sweetness and subtle depth from beans, creating a loaf that’s both unexpected and beautifully balanced. Soft, flavorful, and naturally leavened, it delivers contrast without overpowering the sourdough itself.
Great toasted with butter, paired with coffee or hot chocolate, or enjoyed fresh by the slice for a sweet-savory bite.
$15
Fall Spice
Our Fall Spice Sourdough is infused with a warm blend of spices commonly used in pumpkin pie, layered into a naturally leavened loaf with a soft, comforting texture and subtle sweetness.
Great toasted, drizzled with honey, or finished with butter and a touch of our Vanilla Sugar for a cozy, seasonal treat.
$13
Basil + Oregano Sourdough
Our Oregano & Basil Sourdough features bright, herb-forward notes inspired by classic Mediterranean flavors, paired with the depth of true sourdough fermentation and a tender crumb.
Great for sandwiches, dipping into warm marinara sauce, or toasted and topped with pepperoni for a pizza-inspired bite.
$13
Maple Oat
Our Maple Oat Sourdough combines slow-fermented sourdough with rolled oats and real maple flavor for a loaf that’s hearty, lightly sweet, and deeply comforting. Soft, satisfying, and balanced without being sugary.
Great for breakfast, toasted with butter, or finished with a light sprinkle of our Vanilla Sugar for a warm, cozy bite.
$15
Blueberry Lemon
Our Blueberry Lemon Sourdough pairs bright citrus notes with bursts of blueberry in a naturally leavened loaf that’s fresh, vibrant, and beautifully balanced. The tang of sourdough brings everything together without overpowering the fruit.
Great toasted with butter, enjoyed fresh by the slice, or paired with coffee for a sweet-tart treat.
$15
Chocolate
Our Chocolate Sourdough brings together slow-fermented sourdough and rich chocolate for a loaf that’s indulgent without being overly sweet. The tang of the sourdough balances the chocolate, creating something unexpected and addictive.
Great toasted with butter, paired with fruit, or finished with a light dusting of our Vanilla Sugar for a dessert-style treat.
$15
Cinnamon Raisin
Our Cinnamon Raisin Sourdough combines the depth of true sourdough fermentation with warm cinnamon and plump raisins for a loaf that’s lightly sweet, aromatic, and deeply comforting.
Great for breakfast, French toast, or toasted with butter and a sprinkle of our Vanilla Sugar.
$15
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