Vanilla, done the Deviant way: bold, boozy, and anything but basic.
 
Choose your weapon: clean vodka or bold rum. Both are powered by Grade A Indonesian Planifolia vanilla beans, steeped slow and true. No shortcuts, no fake flavors—just pure, rebellious vanilla that demands a spot in your kitchen. Whether you want smooth and floral or smoky and spiced, our Classic line has your back.
 
🍶 Classic Vanilla Extract – Vodka
Toasty vanilla • Gentle spice • Light floral warmth
Smooth, crisp, and versatile. Our vodka base lets the beans shine, carrying every note of warmth and subtle spice straight into your bakes. Perfect for cookies, breads, frostings, or anywhere you want that clean, classic vanilla punch. A true kitchen essential—bottled Deviant-style.
 
How to Use:
– Whip into buttercream or frosting for a clean vanilla hit
– Add to pancake or waffle batter for next-level mornings
– A splash in coffee, tea, or hot cocoa = instant ritual
 
🥃 Classic Vanilla Extract – Rum
Smoky vanilla • Earthy caramel • Bold molasses finish
Dark, rich, and unapologetic. Puerto Rican rum amplifies the deep caramel and spiced molasses undertones of our Indonesian Planifolia beans, creating an extract that doesn’t whisper vanilla—it roars it. Custards, cakes, cookies, or cocktails—this one brings the swagger.
 
How to Use:
– Stir into custards, flan, or crème brûlée for depth
– Bake into gingerbread, spice cakes, or brownies for bold flavor
– Shake into cocktails like an Old Fashioned or espresso martini
 
⚡Pure. Bold. Deviant. That’s how vanilla should taste.