Obsidian Madagascar Vanilla Beans
Experience the rare and powerful allure of Obsidian, our gourmet Madagascar Pompona vanilla beans. Known for their large, robust size and bold character, these beans bring an extraordinary depth of flavor with dark, earthy notes and a subtle sweetness. Grown in Madagascar’s tropical landscapes, Obsidian beans offer a unique profile—rich, almost smoky, with an exotic intensity that elevates any culinary creation. Ideal for gourmet cooking, infusions, and crafting decadent extracts, Obsidian is the perfect choice for those who seek a vanilla that is as bold and captivating as it is refined.
 
Deviant Notes:
Dark, bold, and smoky, Obsidian reveals deep, earthy flavors with a subtle sweetness. These beans bring a distinctive intensity to your creations, adding complexity and richness to both sweet and savory recipes. Perfect for those who crave a vanilla with power and refinement.
 
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Vanilla Extract Recipe
1. Slice and Dice 1 oz of vanilla beans lengthwise to expose the seeds and pod.
2. Place beans in a clean 16 oz bottle (at least 9 oz).
3. Fill the bottle with 1 cup (8 oz) of vodka, rum, or bourbon that is at least 70 proof, ensuring the beans are fully submerged.
4. Seal the bottle and store in a cool, dark place, shake often. We recommend using as a stress relief. 😃
5. Allow to steep for 12 to 24 months for best flavor; longer for a richer extract.
 
Double and Triple Fold Explained
“Fold” refers to the strength of vanilla extract based on the bean-to-alcohol ratio:
• Single-fold: Standard strength, 1 oz of vanilla beans per 8 oz of alcohol.
• Double-fold: Twice as strong, 2 oz of vanilla beans per 8 oz of alcohol, delivering a more intense flavor.
• Triple-fold: Three times the strength, 3 oz of vanilla beans per 8 oz of alcohol, for an even deeper, richer vanilla taste.
 
For home use, single-fold extract is common, while double or triple fold is preferred by bakers and chefs for recipes needing bold vanilla flavor without using extra liquid