Our Vanilla Balsamic Vinegar is crafted using our Madagascar Pompona vanilla beans, a rare vanilla variety known for its bold aroma, rounded sweetness, and naturally complex profile. Pompona vanilla brings a deeper, fuller vanilla character that softens the acidity of balsamic without turning it sugary, resulting in a rich, balanced finish.
 
The balsamic’s depth pairs seamlessly with the warm, aromatic notes of Pompona vanilla, making this vinegar exceptionally versatile. It enhances savory dishes like roasted vegetables, meats, and vinaigrettes, while also excelling in sweet applications where a subtle contrast elevates the final bite.
 
One of its simplest—and most impressive—uses is as a finishing drizzle over high-quality vanilla ice cream, where the balsamic’s brightness and the Pompona vanilla’s depth create a layered, restaurant-level dessert with almost no effort.
 
This is a finishing ingredient designed to inspire creativity, whether you’re cooking, baking, or plating something special.
 
Great for:
Salad dressings and vinaigrettes
Roasted vegetables and meats
Strawberries, peaches, and fruit-forward desserts
Cheese boards and charcuterie
Vanilla ice cream (drizzle just before serving)
Glazes, reductions, and cocktails
 
Why you’ll love it:
Made with Madagascar Pompona vanilla beans
Balanced, aromatic, and not overly sweet
Small-batch crafted
Versatile for both sweet and savory dishes